Simple Step to Cook Apple Pie

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Who doesn’t love a warm, homemade apple pie? This classic dessert is easier to make than you might think. Follow these simple steps to create a delicious apple pie that will impress your family and friends.

Ingredients:

For the crust:

• 2½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 1 tbsp sugar
• 6-8 tbsp ice water

For the filling:

• 6-8 medium apples (Granny Smith or Honeycrisp work best)
• ¾ cup granulated sugar
• 2 tbsp brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 tbsp butter, cut into small pieces
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Step-by-Step Instructions:

1. Prepare the pie crust: In a large bowl, mix flour, salt, and sugar. Cut in cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until dough holds together. Divide into two balls, wrap in plastic, and refrigerate for at least 1 hour.
2. Preheat your oven: Set your oven to 425°F (220°C).
3. Prepare the apples: Peel, core, and slice the apples into thin wedges. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
4. Roll out the crust: On a floured surface, roll out one ball of dough into a 12-inch circle. Transfer to a 9-inch pie dish, letting excess hang over the edges.
5. Add the filling: Pour the seasoned apples into the pie crust and dot with small pieces of butter.
6. Add the top crust: Roll out the second ball of dough and place over the filling. Trim excess dough, leaving about 1 inch overhang. Fold the edges under and crimp to seal. Cut several small slits in the top crust for steam vents.
7. Apply egg wash: Beat the egg and brush over the top crust. Sprinkle with coarse sugar for a golden, sparkly finish.
8. Bake the pie: Place on the bottom rack of your oven and bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover with aluminum foil.
9. Cool and serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.

There you have it – a perfect homemade apple pie! The combination of tender, spiced apples and flaky, buttery crust makes this dessert a true crowd-pleaser. Serve with a scoop of vanilla ice cream for the ultimate treat. Happy baking!